Chef Kori Sutton
“an infusion of Latin and international flavors with the modernization of old-school techniques.”
About the Chef…
Kori Sutton was an Executive Chef from Los Angeles, California. Kori Sutton was the Hell's Kitchen season 19 winner. After Hell's Kitchen, Kori continued to offer private chef services and will take up the position of Head chef position at Gordon Ramsay Hell's Kitchen Restaurant in Lake Tahoe.
Born in Newport Beach, California, Chef Kori Sutton has literally spent most of her life in the kitchen. Her passion, enthusiasm and appreciation for food are evident. She developed her culinary roots at a young age working in her family's catering business.
Chef Sutton's philosophy is simple; "Food should inspire all the senses and the environment should be warm and welcoming". She has adapted the concept "Farm to Table" by developing a close relationship with the local purveyors. This relationship allows her the opportunity to use only the freshest ingredients. Her cooking style is an infusion of Latin and International Flavors with the modernization of old school techniques. No matter where she is in the world, her true home is in the kitchen and discovering the endless culinary possibilities is very much her comfort zone.
Mama Kori Salsa
Mama Kori Salsa
Mama Kori Salsa is her passion - handcrafted and small-batch salsas inspired by the Jalisco-style recipes of her family.
